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Takeichi’s Toripaitan Ramen
Soup
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The flavor and density of the soup is adjusted for each menu and each noodle type. Toripaitan shows a variety of flavor impression according to different noodle thickness and the soup blend.
Some restaurants use ingredients other than chicken. -
Noodles
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Several types of noodles are available according to the soup types.
We offer the best combination among them, such as medium thin straight noodles for Toripaitan Ramen, medium flat noodles for Toripaitan Tsukemen or Mazesoba. -
Ramen Sauce
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Ramen Sauce is the most important seasoning that determines the taste of Ramen. Our special soy sauce-based sauce and salt-based sauce were exclusively developed to ensure the highest quality Toripaitan Ramen
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CHICKEN ROAST HAM
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The chicken roast ham is made from carefully selected chicken breast.
We use low-temperature vacuum cooking, to make it simple yet juicy.
In some areas, we also offer grilled chicken roast ham made of chicken thigh to make it even juicier. -
NOUKO TORI PAITAN RAMEN
(Rich Creamy Soup With Collagen)
濃厚鶏白湯ラーメン
Our speciality is a healthy. creamy rich chicken soup derived from simmering the best parts of chicken for a long time.
CHICKEN CLEAR SOUP RAMEN
鶏そば
The soup is prepared cooking plenty of chicken bones. It embodies rich faste in flavor.
VEGETARIAN SOUP RAMEN
ベジタリアンラーメン
Our 10-vegetable-based broth. comblend with the special sauce. made passible a vegetarian ramen as rich as the chicken-based one.
You can choose from 2 types of soup(clear or rich)
RICH TORIPAITAN TSHKEMEN
つけ麺
Tsukemen is another type of Ramen; you pick up a mouthful of noodles to dip and soak in the sauce and eat.
Compared to Ramen, we use thicker noodles that allows bringing rich sauce and flavor to your mouth.
