MISSION
CREATE A NEW RAMEN CULTURE AND SPREAD IT THROUGHOUT JAPAN AND THE WORLD…
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What is TORIPAITAN RAMEN?
The history of Ramen is said to have started over 100 years ago when "Rairaiken," a Ramen specialty restaurant based on Chinese noodle cuisine, was opened in Asakusa, Tokyo. Since then, various types of Ramen have been developed and evolved independently. Today, Ramen has become not only the national dish of the Japanese people, but also one of the world's most popular Japanese dishes.
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MENYA TAKEICHI
Our corporate philosophy is to “create a new Ramen culture and spread it throughout Japan and the world, and to make our customers, staff, and suppliers happy”. Based on this corporate philosophy, we opened more than 20 shops in Japan and abroad specialized in Toripaitan Ramen, and we became the pioneer of Toripaitan Ramen, as a new popular genre of Ramen.
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MEDIA COVERAGE
テレビ 2015.12 ウチくる！？「ラーメン女子会」
（麺屋たけいち 渋谷邸）雑誌 2015.11 女性セブン「ラーメンは『汁なし』と知るべし。」
（麺屋武一 秋葉原）雑誌 2015.10 ラーメンWalker2016
（全店）雑誌 2015.10 ぴあラーメン本201不然
（麺屋たけいち 渋谷邸）
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